Quick Rasmalai Recipe | Rasmalai Recipe in Urdu

Rasmalai Recipe in Urdu | Quick Rasmalai Recipe

This recipe is very delicious recipe and you should only make it in 30 minutes.

Ingredients:

Ingredients	Related Links
1 tin readymade rasgullas 750 mile liter full fat milk 3 tsp Everest Milk Masala Safforn 6 tbsp Sugar add more if required Slivered Almonds and Pistachios for decoration

How To Make:

1. In a thick base skillet heat the milk to the point of boiling. 
2. Include obliged sugar and the milk masala powder and let it bubble for 15 mins on a low fire.
3. Press the abundance syrup out of the rasgullas and orchestrate them in your serving dish. 
4. Add the pulverized saffron to the milk in the wake of taking it off the hotness. 
5. Give it a chance to cool for some time and afterward spill it over the rasgullas while still marginally warm. 
6. Finish with fragmented almonds and pistachios. 
7. After it cools, refrigerate for a couple of hours. 
8. Serve chilled.

Note please:

• I utilized Haldiram's 1kg tin which had 14 rasgullas in them. 
• On the off chance that you don't have the Everest Milk Masala, you can powder almonds, cashew nuts, pistachios (in the wake of toasting them somewhat) with cardamom seeds and a bit of saffron to make around 3 tsp of powder.