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June 09, 2017
A beautiful smile shows the personality and can enhance the beauty of a person significantly. Pink lips are favorite of all men and women, also it is the sign of your beauty. However many people have not beautiful lips and have dark and pale that does not look good and can not attract people.

Dark and Pale are due to many reasons like poor health, heredity, change in weather, hectic lifestyle, illness, due to tobacco use, chemotherapy, excessive smoking and excessive use of fluoride. * Beautiful Nail color designs.
beautiful pink lips, how to get naturally pink lips, tip and desi totkey for pink lips

How to get naturally pink lips:

1. Homemade scrub for removing dark layer from your lips:

It is quite easy to prepare this scrub.

Ingredients:

  • 1 teaspoon coconut oil.
  • 1 teaspoon sea salt.

How to make & use:

  1. In a bowl mix these two ingredients well then use a cotton ball, dab the mixture on the lips.
  2. Now massage with your finger smoothly for one minute.
  3. Finish by rinsing the lips with a wet cloth and pat them dry.

2. Homemade Lip Balm:

You should have to use lip balm 3 to 4 times in a day.

Ingredients:

  • 1 teaspoon olive oil.
  • 1 teaspoon coconut oil.
  • 3/4 teaspoon honey.

How to make & use:

  1. Mix these ingredients very well with a spoon and store it in a jar.
  2. Use this balm 3 to 4 times in a day. 

More tips for how to get beautiful pink lips:

Here are some more tips to make your lips beautiful, so follow the below steps and keep your lips naturally pink.
  • Using a lip balm with SPF 15 or higher to protect lips from sun damage.
  • Smoking is a big cause of your lips become wrinkled and thin.
  • Drinking of water is also good.
  • Reduce the use of coffee and tea and use water.
  • Avoid alcohol.
  • Sleep for 7 hours minimum with humidifier, which will add moisture to the air and keep your skin soft.
Read More:
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January 04, 2015

Chicken Pakora:

Chicken pakora recipe in urdu is a very tasty recipe specially in Ramadan and in winter rain. Chicken pakora recipe in urdu is very healthy recipe and easy to make. please follow these steps to make chicken pakora recipe.
Click Here to read Chicken pakora recipe in English.



Chicken Pakora Recipe:





Chicken Pakora recipe in Engilsh:


Ingredients for chicken pakora recipe:

Chicken                          1/2 kg                                      Curd                                  1/2 kg
Ginger                            3 pieces                                   Cumin Powder                  1 ts
Water                             2 cup                                        Green pepper                    As you wish
Cooking Oil                   For fry                                      Flour                                 As you wish
Tomato                          225 g                                         Vinegar                            1/2 ts
Egg                                3/-                                             Salt                                    As you wish
Black pepper                  As you wish                             Onion                                1
Double Roti + Corn Flour    2 ts

Method of chicken pakora recipe:

Take chicken pieces and grill with fork. crush ginger, green pepper, onion and cumin. Mix chicken pieces and cook for 10 minutes. Put tomato in boiling water and after 2 minutes take juice in a cup. Mix tomato juice, vinegar, curd, salt and black pepper. Now take chicken piece and mix with this mixture and leave this for 6 hours for marinate. With fork take chicken pieces and perfuse double roti chura and leave this for half an hour. After that make a paste of this and dip one piece of chicken in it and fry it on slow fire. Chicken pakora is ready to serve.


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December 11, 2014 1

Fried Fish Recipe:

Fried Fish Recipe is a very and recipe that people use mostly in winter. Many people search fry fish recipe so i decide to write this fry fish recipe i hope you also like this fried fish recipe in urdu.
This recipe is very easy and very tasty so If You like this recipe then share it with your friends.

Ingredients:


Boneless Fish = 3
Basin = 6 to 8 Tbsp
Garlic Paste = 1 Tbsp
Celery = 1/2 tea spoon
Salt = 1 Tbsp or as you wish
Red Chili powder = 1 Tbsp
Turmeric = 1/4 Tbsp
Spice powder = 1/2 Tea spoon
Chopped red pepper = 1 Tbsp
White cumin = 1 tea spoon
Dried coriander = 1 tea spoon
Lemon = 4 to 5

How to Cook:

Wash fish and put this in any vessel that has holes.
Get fish in an open vessel and take basin, garlic past, celery, salt, red chili powder, turmeric, spic powder, chopped red pepper, white cumin, dried coriander and screw lemon.
Mix it and put it in fridge.
After 2 hours fry this in a pan and then fried fish recipe is ready.

Fried Fish Recipe in Urdu:


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December 06, 2014 1

Pizza Bread Sandwich:

Ingredients:

Bread Slice ............. 8
Chicken tikka Matt ... 1  "Cut into cubes"
Onion ..................... 1 "Cut into small cubes"
Capsicum ................ 1 "Cut into small cubes"
Tomatoes ................ 1 "Cut into small cubes"
Butter ..................... 4 ounces
Salt ........................ 1/2 tea spoon
Black pepper ........... 1/2 tea spoon
Olive ...................... 4 to 6 "Chopped"
Oregano ................. 1 tea spoon
Cheddar cheese ....... 1 cup "Grated"
Pizza sauce ............. 1/2 cup
Cayenne pepper ....... 1/2 tea spoon "Chopped"

Preparation:

Apply butter on bread slices. Take tomatoes, onion, capsicum, chicken tikka matt cubes, salt, black pepper, olive, oregano, cheddar cheese, pizza sauce, chopped cayenne pepper and mix it.
Now put one slice in sandwich maker and fill this with paste and put 2nd slice and leave it for five minutes or till light goes green.
Pizza Sandwich is ready for serve.

Recipe in Urdu:






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November 25, 2014

Dahi Bhalla Recipe in Urdu:

Dahi Bhalla Recipe in Urdu
Dahi Bhalla Recipe is a famous recipe served in different parties. This dahi bhalla recipe in urdu is a very simple and easy to make. Dahi Bhalla is very famous in diffrent countries mainly in Pakistan and india.
Viewers if you like our dahi bhalla recipe in urdu then share with your friends.

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November 25, 2014

Mayo Dip:


Mayo Dip
Related links Recipe



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November 24, 2014

Gajar ka Halwa Recipe:





Gajar ka Halwa Recipe:

Ashya:

Gajar (kash ki hui) aik killo, Shakar aik cup, Choti ilaichi k dane 4 se 5 adad, tail aik chai ka chamach, khoya, kyora, aisense aik chai ka chamach, dry fruits, dry milk 4 se 5 chai k chamach.

Tarkeeb:

Gajar ko aik bartan men dal k us men ilaichi k beag shamil kr k dhemhi anch par rakhen. jab naram ho jaen or pani khushak hone lage to chini dal den or dubara khushak hone den. ab teil, khoya,khushak mewa jat, or dudh dal kr phir khushak hone den.khushak hone k bad kayora dal den or ye amal agg se utarne se foran kabal karen. chahe to garam ya phir thanda serve karen.
If you want to read Gajar ka Halwa recipe in English then Click Here. 
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November 19, 2014

Recipe of zarda in urdu:

Recipe of zarda in urdu is very healthy recipe and very easy to make. its tast is so good and unique.
Recipe of zarda in urdu is truly sound formula as conventional cooking formulas. It is not difficult to plan. Zarda.
Below written recipe is recipe of zarda in urdu.

Zarda Recipe in urdu:

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November 19, 2014

Zarda Recipe:

Zarda recipe is a Pakistani most popular conventional sweet dish. 
It has yellow color of rice with kohya and dry fruits like almond, kishmish etc that expand the taste of zarda recipe. 
So you can enjoy this simple natively constructed zarda recipe in urdu and delight in a tasty sweet formula. Recipe of Zarda in urdu


Zarda Recipe in Urdu:


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November 15, 2014

Rasmalai Recipe in Urdu | Quick Rasmalai Recipe




















This recipe is very delicious recipe and you should only make it in 30 minutes.

Ingredients:


Ingredients Related Links
  • 1 tin readymade rasgullas
  • 750 mile liter full fat milk
  • 3 tsp Everest Milk Masala
  • Safforn
  • 6 tbsp Sugar add more if required
  • Slivered Almonds and Pistachios for decoration

How To Make:

  1. In a thick base skillet heat the milk to the point of boiling. 
  2. Include obliged sugar and the milk masala powder and let it bubble for 15 mins on a low fire.
  3. Press the abundance syrup out of the rasgullas and orchestrate them in your serving dish. 
  4. Add the pulverized saffron to the milk in the wake of taking it off the hotness. 
  5. Give it a chance to cool for some time and afterward spill it over the rasgullas while still marginally warm. 
  6. Finish with fragmented almonds and pistachios. 
  7. After it cools, refrigerate for a couple of hours. 
  8. Serve chilled.

Note please:

  • I utilized Haldiram's 1kg tin which had 14 rasgullas in them. 
  • On the off chance that you don't have the Everest Milk Masala, you can powder almonds, cashew nuts, pistachios (in the wake of toasting them somewhat) with cardamom seeds and a bit of saffron to make around 3 tsp of powder.
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November 09, 2014

Bihari Boti Recipe | Bihari Boti

Bihari Boti is old and traditonal cooking of India-Bihar city.
It has incredible taste and beyond any doubt to say that BBQ beaus won't miss it by any rate.

Whether it is a family get-together or a supper party with companions, its a period to appreciate dated, BBQ sustenance.

Ingredients for Bihari Boti:

  1. Undercut steak pieces 1 kg 
  2. Yogurt 100 grams 
  3. Papaya paste 3 tbsp 
  4. Onion (broiled and ground) 1 
  5. Ginger/garlic paste 2 tbsp 
  6. Broiled and pulverized cumin seeds 1 tsp 
  7. Smashed red chillies 1 tsp 
  8. Hot flavors powder 1 tsp 
  9. Turmeric powder ½ tsp 
  10. Broiled & ground Bengal grams 4 tbsp 
  11. Mustard oil 4 tbsp 
  12. Salt to tast

Prepare Time Cook Time Serve
Ten Minutes+  Almost  3 to Four
 4 to Five hours  half an hour

Bihari Boti Recipe Method:

  1. Marinate steak pieces with papaya glue for no less than 4 hours. 
  2. Blend steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot flavors powder, red chillies, cumin seeds, grams and salt in a dish. 
  3. Following 1 hour you can either put them on sticks and cook them over coals, steam and broil them 
  4. You can likewise cook it in the stove. 
  5. Trim with cut lemon,coriander leaves,green chillies and cut onion. 
  6. Serve delightful Bihari Boti with 'roti, mixed greens, raita and tamarind/mint chtuney.


Bihari Boti Recipe in Urdu:










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November 09, 2014

What is Saffron? | Zaffran kya he?

Saffron is an extremely extravagant flavor, used to flavor and shade nourishment. Saffron began in the Middle East, however is presently additionally connected with Greek, Indian and Spanish foods.

The zest is really the dried shame (small threadlike strands) of the Crocus Sativus Linneaus, a part of the iris crew. Every shame is little, and incalculable strands go into an one-gram pack of the zest. Since the marks of disgrace are hand-culled from the individual blossoms, saffron's high cost gets to be more reasonable.

How To Select Saffron:


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November 08, 2014

How to Make Phirni | Phirni Recipe in English and Urdu

Phirni is a magnificent, smooth treat made with ground rice consolidated with milk, cream, sugar and some saffron strands for seasoning. This brilliant sweet likewise tastes incredible when seasoned with saffron (kesar) or rose embodiment. The way to a decent phirni is to crush the rice well. The phirni is a typical planning in most punjabi family units and is customarily served in ceramic bowls called 'shikoras'. These are famously known as 'matki phirnis' and are served at most punjabi restaurants and capacities.

Contents or Ingredients:

Few saffron strands
One liter Milk (Full cream)
Four tbsp basmati grained rice
Six tbsp sugar 

For Garnish:

Few chopped almonds
Few saffron strands

Phirni Recipe Method:

1. Dry roast saffron strands for 12 seconds include 1 tbsp of milk and keep aside.
2. Absorb the rice water for around 1 hour.
3. Empty, wash and empty once more. Praise dry on a retentive kitchen towel and mix in a blender to a coarse powder.
4. Include ½ cup of cold milk and mix well to make a paste. Keep aside.
5. Heat up whatever remains of the milk and stir in the rice paste.
6. Cook for around 15 minutes on a moderate fire, while blending persistently.
7. Add the sugar and saffron mixture and simmer for a few minutes.
8. Put into pottery holders and keep aside to cool.
9. Freeze for a normal cool for one hour.
10. Serve chilled garnished with almonds and saffron strands.

Phirni Recipe in Urdu:

               

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October 28, 2014

Fried Egg Recipe | انڈہ  بنانے کا طریقہ | How to Make a Fried egg


how to make fried egg, fried egg recipe, best fried egg recipe, how to cook fried eggs

Contents / اجزاء ترکیب

First Step:
For Over Easy / Over Hard eggs heat temperature should be 2tsp. Use nonstick pan for fried egg recipe , 

2nd Step:
Take one egg, break it and slip into pan, immediately reduce heat to low.

3rd Step:
So cook it slowly until yolk begin to thicken but and / or not hard 5 to 6 minutes.  Slid turner under each egg and carefully flip it over in pan. cook 2nd side to desired doneness.

Last Step:
Sprinkle salt and pepper and serve immediately. 
 
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October 28, 2014

Baingan ka raita | بینگن کا رائتہ

Baingan ka raita is a very tasty recipe i hope you will Like this recipe.

Baingan ka Raita, Baingan Raita recipe, recipe of baingan raita

Contents / ترکیب 

Tarkeeb of Baingan ka Raita



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October 24, 2014

Egg Recipes for Dinner | رات کو انڈہ کیسے بنائیں؟

This is too much easy to make eggs for dinner. below pictures are some easy recipes to make eggs for dinner.

EGG RECIPES FOR DINNER
EGG RECIPES FOR DINNER EGG RECIPES FOR DINNER

Two More Egg Recipes for Dinner


EGG RECIPES FOR DINNER

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