What is Saffron? | Zaffran, Kesar:

What is Saffron? | Zaffran kya he?

Saffron is an extremely extravagant flavor, used to flavor and shade nourishment. Saffron began in the Middle East, however is presently additionally connected with Greek, Indian and Spanish foods.

The zest is really the dried shame (small threadlike strands) of the Crocus Sativus Linneaus, a part of the iris crew. Every shame is little, and incalculable strands go into an one-gram pack of the zest. Since the marks of disgrace are hand-culled from the individual blossoms, saffron's high cost gets to be more reasonable.

How To Select Saffron: