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November 2014
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November 25, 2014

Dahi Bhalla Recipe in Urdu:

Dahi Bhalla Recipe in Urdu
Dahi Bhalla Recipe is a famous recipe served in different parties. This dahi bhalla recipe in urdu is a very simple and easy to make. Dahi Bhalla is very famous in diffrent countries mainly in Pakistan and india.
Viewers if you like our dahi bhalla recipe in urdu then share with your friends.

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November 25, 2014

Mayo Dip:


Mayo Dip
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November 24, 2014

Gajar ka Halwa Recipe:





Gajar ka Halwa Recipe:

Ashya:

Gajar (kash ki hui) aik killo, Shakar aik cup, Choti ilaichi k dane 4 se 5 adad, tail aik chai ka chamach, khoya, kyora, aisense aik chai ka chamach, dry fruits, dry milk 4 se 5 chai k chamach.

Tarkeeb:

Gajar ko aik bartan men dal k us men ilaichi k beag shamil kr k dhemhi anch par rakhen. jab naram ho jaen or pani khushak hone lage to chini dal den or dubara khushak hone den. ab teil, khoya,khushak mewa jat, or dudh dal kr phir khushak hone den.khushak hone k bad kayora dal den or ye amal agg se utarne se foran kabal karen. chahe to garam ya phir thanda serve karen.
If you want to read Gajar ka Halwa recipe in English then Click Here. 
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November 19, 2014

Recipe of zarda in urdu:

Recipe of zarda in urdu is very healthy recipe and very easy to make. its tast is so good and unique.
Recipe of zarda in urdu is truly sound formula as conventional cooking formulas. It is not difficult to plan. Zarda.
Below written recipe is recipe of zarda in urdu.

Zarda Recipe in urdu:

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November 19, 2014

Zarda Recipe:

Zarda recipe is a Pakistani most popular conventional sweet dish. 
It has yellow color of rice with kohya and dry fruits like almond, kishmish etc that expand the taste of zarda recipe. 
So you can enjoy this simple natively constructed zarda recipe in urdu and delight in a tasty sweet formula. Recipe of Zarda in urdu


Zarda Recipe in Urdu:


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November 15, 2014

Rasmalai Recipe in Urdu | Quick Rasmalai Recipe




















This recipe is very delicious recipe and you should only make it in 30 minutes.

Ingredients:


Ingredients Related Links
  • 1 tin readymade rasgullas
  • 750 mile liter full fat milk
  • 3 tsp Everest Milk Masala
  • Safforn
  • 6 tbsp Sugar add more if required
  • Slivered Almonds and Pistachios for decoration

How To Make:

  1. In a thick base skillet heat the milk to the point of boiling. 
  2. Include obliged sugar and the milk masala powder and let it bubble for 15 mins on a low fire.
  3. Press the abundance syrup out of the rasgullas and orchestrate them in your serving dish. 
  4. Add the pulverized saffron to the milk in the wake of taking it off the hotness. 
  5. Give it a chance to cool for some time and afterward spill it over the rasgullas while still marginally warm. 
  6. Finish with fragmented almonds and pistachios. 
  7. After it cools, refrigerate for a couple of hours. 
  8. Serve chilled.

Note please:

  • I utilized Haldiram's 1kg tin which had 14 rasgullas in them. 
  • On the off chance that you don't have the Everest Milk Masala, you can powder almonds, cashew nuts, pistachios (in the wake of toasting them somewhat) with cardamom seeds and a bit of saffron to make around 3 tsp of powder.
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November 09, 2014

Bihari Boti Recipe | Bihari Boti

Bihari Boti is old and traditonal cooking of India-Bihar city.
It has incredible taste and beyond any doubt to say that BBQ beaus won't miss it by any rate.

Whether it is a family get-together or a supper party with companions, its a period to appreciate dated, BBQ sustenance.

Ingredients for Bihari Boti:

  1. Undercut steak pieces 1 kg 
  2. Yogurt 100 grams 
  3. Papaya paste 3 tbsp 
  4. Onion (broiled and ground) 1 
  5. Ginger/garlic paste 2 tbsp 
  6. Broiled and pulverized cumin seeds 1 tsp 
  7. Smashed red chillies 1 tsp 
  8. Hot flavors powder 1 tsp 
  9. Turmeric powder ½ tsp 
  10. Broiled & ground Bengal grams 4 tbsp 
  11. Mustard oil 4 tbsp 
  12. Salt to tast

Prepare Time Cook Time Serve
Ten Minutes+  Almost  3 to Four
 4 to Five hours  half an hour

Bihari Boti Recipe Method:

  1. Marinate steak pieces with papaya glue for no less than 4 hours. 
  2. Blend steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot flavors powder, red chillies, cumin seeds, grams and salt in a dish. 
  3. Following 1 hour you can either put them on sticks and cook them over coals, steam and broil them 
  4. You can likewise cook it in the stove. 
  5. Trim with cut lemon,coriander leaves,green chillies and cut onion. 
  6. Serve delightful Bihari Boti with 'roti, mixed greens, raita and tamarind/mint chtuney.


Bihari Boti Recipe in Urdu:










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November 09, 2014

What is Saffron? | Zaffran kya he?

Saffron is an extremely extravagant flavor, used to flavor and shade nourishment. Saffron began in the Middle East, however is presently additionally connected with Greek, Indian and Spanish foods.

The zest is really the dried shame (small threadlike strands) of the Crocus Sativus Linneaus, a part of the iris crew. Every shame is little, and incalculable strands go into an one-gram pack of the zest. Since the marks of disgrace are hand-culled from the individual blossoms, saffron's high cost gets to be more reasonable.

How To Select Saffron:


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November 08, 2014

How to Make Phirni | Phirni Recipe in English and Urdu

Phirni is a magnificent, smooth treat made with ground rice consolidated with milk, cream, sugar and some saffron strands for seasoning. This brilliant sweet likewise tastes incredible when seasoned with saffron (kesar) or rose embodiment. The way to a decent phirni is to crush the rice well. The phirni is a typical planning in most punjabi family units and is customarily served in ceramic bowls called 'shikoras'. These are famously known as 'matki phirnis' and are served at most punjabi restaurants and capacities.

Contents or Ingredients:

Few saffron strands
One liter Milk (Full cream)
Four tbsp basmati grained rice
Six tbsp sugar 

For Garnish:

Few chopped almonds
Few saffron strands

Phirni Recipe Method:

1. Dry roast saffron strands for 12 seconds include 1 tbsp of milk and keep aside.
2. Absorb the rice water for around 1 hour.
3. Empty, wash and empty once more. Praise dry on a retentive kitchen towel and mix in a blender to a coarse powder.
4. Include ½ cup of cold milk and mix well to make a paste. Keep aside.
5. Heat up whatever remains of the milk and stir in the rice paste.
6. Cook for around 15 minutes on a moderate fire, while blending persistently.
7. Add the sugar and saffron mixture and simmer for a few minutes.
8. Put into pottery holders and keep aside to cool.
9. Freeze for a normal cool for one hour.
10. Serve chilled garnished with almonds and saffron strands.

Phirni Recipe in Urdu:

               

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