How to Make Phirni | Phirni Recipe in English and Urdu

How to Make Phirni | Phirni Recipe in English and Urdu

Phirni is a magnificent, smooth treat made with ground rice consolidated with milk, cream, sugar and some saffron strands for seasoning. This brilliant sweet likewise tastes incredible when seasoned with saffron (kesar) or rose embodiment. The way to a decent phirni is to crush the rice well. The phirni is a typical planning in most punjabi family units and is customarily served in ceramic bowls called 'shikoras'. These are famously known as 'matki phirnis' and are served at most punjabi restaurants and capacities.

Contents or Ingredients:

Few saffron strands One liter Milk (Full cream) Four tbsp basmati grained rice Six tbsp sugar  For Garnish: Few chopped almonds Few saffron strands

Phirni Recipe Method:

1. Dry roast saffron strands for 12 seconds include 1 tbsp of milk and keep aside.

2. Absorb the rice water for around 1 hour.

3. Empty, wash and empty once more. Praise dry on a retentive kitchen towel and mix in a blender to a coarse powder.

4. Include ½ cup of cold milk and mix well to make a paste. Keep aside.

5. Heat up whatever remains of the milk and stir in the rice paste.

6. Cook for around 15 minutes on a moderate fire, while blending persistently.

7. Add the sugar and saffron mixture and simmer for a few minutes.

8. Put into pottery holders and keep aside to cool.

9. Freeze for a normal cool for one hour.

10. Serve chilled garnished with almonds and saffron strands.

Phirni Recipe in Urdu: