Bihari Boti | Bihari Boti Recipe

Bihari Boti Recipe | Bihari Boti

Bihari Boti is old and traditonal cooking of India-Bihar city.
It has incredible taste and beyond any doubt to say that BBQ beaus won't miss it by any rate.

Whether it is a family get-together or a supper party with companions, its a period to appreciate dated, BBQ sustenance.

Ingredients for Bihari Boti:

Undercut steak pieces 1 kg  Yogurt 100 grams  Papaya paste 3 tbsp  Onion (broiled and ground) 1  Ginger/garlic paste 2 tbsp  Broiled and pulverized cumin seeds 1 tsp  Smashed red chillies 1 tsp  Hot flavors powder 1 tsp  Turmeric powder ½ tsp  Broiled & ground Bengal grams 4 tbsp  Mustard oil 4 tbsp  Salt to tast

Prepare Time	Cook Time	Serve
Ten Minutes+	Almost	3 to Four
4 to Five hours	half an hour

Bihari Boti Recipe Method:

1. Marinate steak pieces with papaya glue for no less than 4 hours. 
2. Blend steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot flavors powder, red chillies, cumin seeds, grams and salt in a dish. 
3. Following 1 hour you can either put them on sticks and cook them over coals, steam and broil them 
4. You can likewise cook it in the stove. 
5. Trim with cut lemon,coriander leaves,green chillies and cut onion. 
6. Serve delightful Bihari Boti with 'roti, mixed greens, raita and tamarind/mint chtuney.

Bihari Boti Recipe in Urdu: